Category Archives: Cooking

Spaghetti allo scoglio

Today Stefano thought me and Pedro how to cook spaghetti alla scoglio Roma style. Ingredients (3 persons): 500 gr spaghetti (we used spaghetti with nera di sepia (inkfish ink) on my special request, Stefano thinks linguini works better) 1 kg of Vongole (clean) 1 ink-fish, cleaned, cut in small rings for pasta 3 king prawns… Read More »